Swiss Mist
Ingredients
Make
06
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~99 g
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Created by: Jim Meehan
Year: Spring 2008
Drink size: ≈ 210 ml
Strength: ≈ 12% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 61 ml of 40% vodka
Sugar: 16 g (7.4%) [aka 4 sugar cubes]
Acidity: 0.63%
Citrus: Balanced
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