Clover Club
Ingredients
Make
06
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~97 g
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Created by: Paul Lowe
Source: Drinks
Year: 1909
Drink size: ≈ 207 ml
Strength: ≈ 12% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 61 ml of 40% vodka
Sugar: 13 g (6.3%) [aka 3.5 sugar cubes]
Acidity: 0.66%
Citrus: Balanced
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