Melancholy Summer
A manzanilla sherry and gin sour with muddled cucumber, Suze, cantaloupe and lemon juices, and honey syrup. It is lightly tart, sweet, and light at about 11% ABV.
Steps
9
In a shaker, muddle the cucumber wheels. Add the remaining ingredients and shake with ice. Double strain into a Nick & Nora glass. Garnish with the cucumber ribbon on a cocktail pick.
Total liquid~121 g
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Volume193 ml
Strength11% ABV
Alcohol21 ml (16 g)52 ml of vodka (40%)1.5 shots (of 30ml)
Sugar16 g (8.3%)4 sugar cubes
Acidity0.55%
Sweet vs sourSweet
Eryn Reece (2013)
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Melancholy Summer