Iron Chancellor
A low-proof sparkling drink of stout and espresso-infused demerara syrup topped with dry Champagne. It is sweet and light at about 4% ABV.
Steps
4
Combine the beer and syrup in a flute, then slowly add the champagne over the back of a teaspoon. No garnish.
Total liquid~64 g
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Volume66 ml
Strength4% ABV
Alcohol3 ml (2 g)7 ml of vodka (40%)0 shots (of 30ml)
Sugar5 g (7.4%)1.5 sugar cubes
Acidity0.17%
SweetnessSweet
Joaquín Simó (2008)
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Iron Chancellor